Julie’s Journal

Blog

Julie Bolejack is a 73-year-old activist, entrepreneur, and lifelong creative with a passion for empowering diversity, equity and inclusion, championing human and animal rights, and exploring the intersections of business, advocacy, and personal growth. With a master’s degree in business and decades of experience in project management, she now dedicates her time to helping people embrace new chapters in life. She’s a wellness enthusiast, and advocate for meaningful change – Julie is always learning, laughing, and elevating.

  • The Wisdom of Seasonal Eating

    Modern life has convinced us we should be able to have everything all the time.

    Strawberries in December.
    Pumpkins in April.
    Instant gratification delivered directly to our door.

    But nature still operates on seasons.

    And honestly, I think humans are healthier when we do too.

    There is wisdom in anticipation.
    Wisdom in waiting.
    Wisdom in understanding that not every season is meant for harvesting.

    Summer invites freshness and movement.
    Autumn invites gathering.
    Winter invites rest.
    Spring invites possibility.

    The earth has always known this rhythm. We are the ones pretending otherwise.

    Eating seasonally is not just healthier for our bodies. It reconnects us to time itself. To cycles. To patience. To gratitude.

    And maybe gratitude is one of the healthiest ingredients we can add to any meal.

    — Julie Bolejack
    The Mindful Activist

  • The Farmers Market Cure

    I sometimes think farmers markets are one of the last places left where people still move at a human pace.

    No one rushes you through heirloom tomatoes.
    No one screams breaking news beside the zucchini.
    No algorithm is trying to convince you that your life is inadequate while you buy basil.

    Just people.
    Food.
    Conversation.
    Seasonal beauty.

    I love watching older couples holding canvas bags. Young parents teaching children where carrots come from. Local farmers standing behind tables filled with things they grew with their own hands.

    There is dignity in that.

    Buying local may not solve every problem in the world, but it reconnects us to something we desperately need: participation in real life.

    A healthy life is not built entirely in gyms or wellness apps. Sometimes it begins with wandering slowly through a Saturday market while holding a cup of coffee and remembering that we belong to a community.

    And honestly? A sun-warmed strawberry from a local farm tastes like hope.

    — Julie Bolejack
    The Mindful Activist

    ✨ Join me at julies-journal.ghost.io for more of my writings. My book “Bloom Again – A Memoir of Reinvention” is available on Amazon

  • Returning to Real Food

    Somewhere along the way, convenience became the national religion. Fast food. Fast scrolling. Fast living. And yet our bodies still speak an ancient language. They recognize fresh peaches in July. Warm bread from a local bakery. Tomatoes that actually smell like tomatoes.

    Lately, I’ve been thinking about how healing it can be to return to simple food. Not perfect food. Not expensive food. Real food.

    There is something grounding about chopping vegetables while music plays softly in the kitchen. Something hopeful about choosing nourishment instead of punishment. I think many of us spent years treating wellness like another performance metric. Another thing to “win.”

    But maybe health is less about control and more about relationship.

    A relationship with the earth.
    A relationship with our bodies.
    A relationship with enough.

    Maybe the goal is not perfection.
    Maybe the goal is simply coming home to ourselves one meal at a time.

    — Julie Bolejack
    The Mindful Activist

    ✨ If this reflection resonated with you, you may also enjoy Bloom Again: A Memoir of Reinvention available on Amazon and my other writings at julies-journal.ghost.io

    JulieBolejack.com.